As with most foods, when it comes to gluten-free Asian cuisine, it can be hit-or-miss. The fact that rice is used a lot in their food, as opposed to wheat, helps a lot. However, a lot of the sauces that accompany the large selections of rice-based dishes, more often than not, contain gluten (brown sauce, teriyaki sauce, soy sauce etc.).
In addition to delicious drinks/cocktails, this incredible Pan-Asian restaurant contains an extensive gluten-free menu, mirroring many of their main menu items! They can make all of their sauces gluten free, they have gluten free dumplings, and tempura… even some gluten free desserts to try at the end (if you can fit anymore in your stomach)! If you walk in and see it crowded do not fear; just go upstairs where there is more seating room. Lilli & Loo is two-stories of wonderful.