On the corner of Mott st. and Kenmare st. in Nolita lies this hip jewel. In a stunning display of cosmic synergy, this was the only brunch spot that would take a last minute (aka day before) reservation for nine, that just so happened to serve almost everything on the brunch menu gluten free! The $20 brunch comes with bottomless mimosas (or bloody marys), and bottomless they were; for an hour, that is.
The most popular item off the menu was the breakfast pizza, which was topped with prosciutto, scallions, and two eggs over easy. In an interesting role reversal, I opted for the more traditional option- Blueblerry pancakes with fresh blueberry syrup.
Despite the usual denseness of gluten-free pancakes, these were the perfect combination of fluffy and spongey, and an unsuspecting patron would not have been the wiser. These scrumptious pancakes served as the perfect mechanism for sopping up every last drop of mouthwatering syrup.